Discover more about ceviche, the iconic South American dish, celebrated for its fresh fish marinated in lime juice and bold flavours.

Discover more about paella valenciana, the famous traditional rice dish from Valencia, made with chicken, rabbit, and regional ingredients.

Discover more about patatas bravas, Spain’s crispy fried potatoes with a bold, spicy sauce, a staple of Spanish tapas culture.

Discover more about gazpacho, Andalusia’s iconic chilled tomato soup, made with fresh vegetables, olive oil, and vinegar - perfect for summer.

Discover more about gambas al ajillo, Spain’s sizzling garlic shrimp tapa, a favourite in Andalusia and Madrid’s tapas bars.

Discover more about arepas, a traditional Colombian and Venezuelan cornmeal cake with rich history and diverse regional variations.

Discover more about lomo saltado, the iconic Peruvian stir-fried beef dish, blending Chinese and Peruvian flavours.

Discover more about paella de mariscos, Spain’s seafood version of paella, which is perhaps its most famous version.

Discover more about tortilla española, Spain’s iconic potato omelette, a staple of tapas culture and beloved across the country.

Discover more about croquetas, Spain’s famous béchamel-filled, breaded bites, with diverse fillings like ham or cheese, served as tapas.

Discover more about albóndigas, Spain’s flavourful meatballs in rich tomato sauce, rooted in Moorish history, served as tapas or mains.

Discover more about huevos rancheros, a traditional Mexican breakfast of fried eggs on tortillas with spicy tomato sauce.

Discover more about empanadas, the savoury pastry enjoyed across the Spanish-speaking world, but particularly in Argentina.

Discover Pimientos de Padrón, Galicia’s famous PDO-certified peppers, where some surprise with a spicy kick.

Discover berenjenas con miel, a Moorish-influenced Andalusian dish of crispy fried aubergines drizzled with honey or sugarcane syrup.

Discover more about pulpo a la gallega, Galicia’s famed octopus dish, with olive oil, sea salt, and paprika, served on wooden platters.

Discover more about asado argentino, a traditional Argentine barbecue celebrating grilled meats, rooted in gaucho culture and national identity.

Discover more about Bandeja Paisa, a traditional dish from Medellín, originally eaten by Colombian farmers, featuring beans, meats, rice, and plantains.